Its holiday season! That means its time for food, am I right? Between work potlucks, Thanksgiving, Christmas…you’re bound to be cooking a dish for one of these events. If you’re like me you love simple recipes that take minimal time and effort. And trust me, this recipe is right in line with that!
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 1/3 cup sugar
- 2 tsp vanilla extract
- 2 lb seedless red grapes
- 2 lb seedless green grapes
- 3 tbsp brown sugar
- chopped pecans
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
- Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
THATS IT! Can you say easy?!